Caramel Nut Popcorn is a devilishly addictive snack, perfect for parties or movie nights. Sticky, crunchy and chewy all at the same time, this treat will be gone in no time!
Total Time
25min
4.3
3 Ratings
Author: One Pot Chef Show
Servings:
12
Ingredients
•
4
Tbsp
Vegetable Oil
•
1/2
cup
Popcorn Kernels
•
4.5
oz
Butter
•
3/4
cup
Caster Sugar
•
2
Tbsp
Honey
•
1
cup
Dry Roasted Peanuts
, crushed
Cooking Instructions
1.
In a large saucepan, heat Vegetable Oil (4 Tbsp) over medium heat. Place a few kernels of the Popcorn Kernels (1/2 cup) into the oil. When they begin to sizzle and pop, pour in the rest. Cover and cook until popping slows down. Transfer to large bowl.
2.
In a saucepan, add Butter (4.5 oz), Caster Sugar (3/4 cup) and Honey (2 Tbsp). Stir together over medium heat until the butter is melted and the sugar is dissolved, about 5 minutes.
3.
Bring mixture to a boil. Boil for 5 minutes without stirring, until deep golden.
4.
Remove caramel from heat and add Dry Roasted Peanuts (1 cup). Pour over popcorn and toss gently until all of the popcorn is coated.
5.
Transfer popcorn to a tray lined with baking paper to cool.
6.
When ready to serve, break apart and place into bowls. Enjoy!
Nutrition Per Serving
CALORIES
253
FAT
19.3 g
PROTEIN
3.6 g
CARBS
19.8 g
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