My 3 Ingredient Nutella Fudge Cake is a decadent and over-the-top dessert, perfect for sharing with friends. Nutella is combined with eggs and flour, then baked. Once cool, the cake is topped with a generous slathering of even more Nutella. This is not for the faint of heart. If you love Nutella, you’ll love this cake - give it a go!
Total Time
40min
3.8
4 Ratings
Author: One Pot Chef Show
Servings:
8
Ingredients
•
1 1/2
cups
Nutella®
•
4
Eggland's Best Classic Eggs
•
1/2
cup
All-Purpose Flour
•
to taste
Nutella®
Cooking Instructions
1.
In a mixing bowl, add Eggland's Best Classic Eggs (4) and Nutella® (1 1/2 cups). Beat together with an electric mixer for 2-3 minutes. Fold in All-Purpose Flour (1/2 cup).
2.
Lightly grease and line a 20-centimeter cake tin with baking paper. Carefully pour in the batter. Cook at 180 degrees C (350 degrees F) for 35-40 minutes or until cooked all the way through.
3.
Let the cake sit in the tin for 10 minutes, then turn out onto a wire rack to cool completely. if you want to be extra decadent, ice the top of the cake with Nutella® (to taste), or else sprinkle with some icing sugar.
4.
Serve and enjoy!
Nutrition Per Serving
CALORIES
329
FAT
18.1 g
PROTEIN
3.8 g
CARBS
40.5 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
