Ratatouille is a quick vegetable stew that can be served as a side dish or a main meal. Garlic, capsicum, eggplant, zucchini and tomatoes are combined to create this delicious, yet easy-to-prepare dish!
Total Time
25min
4.8
4 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
2
cloves
Garlic
, crushed
•
1
Small
Eggplant
, chopped
•
2
Small
Red Bell Peppers
, deseeded, sliced
•
2
Zucchini
, sliced
•
3
Tomatoes
, chopped
•
1
Tbsp
Red Wine Vinegar
•
4
Tbsp
Water
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Fresh Parsley
•
1
splash
Olive Oil
Cooking Instructions
1.
In a heavy-based pan, add Olive Oil (1 splash), Garlic (2 cloves) and Red Bell Peppers (2). Cook, stirring, over a medium-high heat for 2-3 minutes, or until bell peppers begin to soften.
2.
Add Eggplant (1) and Zucchini (2). Stir together and cook for another 2 minutes, or until the vegetables begin to soften.
3.
Add Tomatoes (3) and Red Wine Vinegar (1 Tbsp). Cook, stirring, for 1 minute, or until the vinegar evaporates.
4.
Add Water (4 Tbsp). Season with Salt (to taste) and Ground Black Pepper (to taste). Cover and allow to simmer for 5 minutes, or until sauce has thickened.
5.
Garnish with Fresh Parsley (to taste). Serve and enjoy!
Nutrition Per Serving
CALORIES
53
FAT
0.6 g
PROTEIN
2.7 g
CARBS
11.3 g
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