A hearty French salad with boiled red potatoes and eggs, tender chicken, olives, and fresh, crisp veggies.
Total Time
45min
5.0
7 Ratings
Author: The Local Taste
Servings:
2
Ingredients
•
6
Red Potatoes
•
4
Tbsp
Olive Oil
•
1
tsp
Salt
•
2
tsp
Dried Rosemary
•
2
tsp
Dried Thyme
Cooking Instructions
1.
Preheat oven to 425 degrees F (220 degrees C).
2.
Wash and cube Red Potatoes (6) and place in a bowl.
3.
Stir in Olive Oil (4 Tbsp) to coat potatoes.
4.
Sprinkle in Dried Rosemary (2 tsp), Dried Thyme (2 tsp), and Salt (1 tsp) and mix well.
5.
Spread potatoes evenly onto a baking sheet. Bake at 425 for 30-40 minutes or until slightly brown. Shake baking sheet every 10 minutes so potatoes don't burn!
6.
Enjoy!
Nutrition Per Serving
CALORIES
507
FAT
27.7 g
PROTEIN
7.2 g
CARBS
60.8 g
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