3 Ingredient Peanut Butter Cookies is an amazingly simple cookie recipe that anyone can make. Peanut Butter, sugar and an egg are combined then formed into cookies. Baked until golden and crisp, these gorgeous little treats take no time to make and bake - give it a go!
Total Time
15min
4.0
7 Ratings
Author: One Pot Chef Show
Servings:
12
Ingredients
•
1
cup
Caster Sugar
•
1
Eggland's Best Classic Egg
•
1
cup
Peanut Butter
Cooking Instructions
1.
Put Caster Sugar (1 cup), Eggland's Best Classic Egg (1) and Peanut Butter (1 cup) into a mixing bowl. Use an electric mixer to beat everything together until it's combined and smooth.
2.
Take a teaspoonful of cookie dough mixture and roll it in your hand to make a little ball. Put the ball on a baking tray lined with some non-stick baking paper. Use a fork to gently press down the ball. Finish the rest in this way.
3.
Preheat the oven to 180 degrees C (350 degrees F). Put the cookies in for about 10 minutes or until the cookies are firm and golden. Once out of the oven, leave the tray for at least 5 minutes so they can firm up a little bit before transferring them to a wire rack to cool completely. Serve and enjoy!
Nutrition Per Serving
CALORIES
223
FAT
14.1 g
PROTEIN
6.4 g
CARBS
21.0 g
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