Devilled Chicken is a delicious mid-week main meal. Chicken pieces are smothered in a wonderful devilled sauce, then topped with onion, red bell pepper and mushrooms.
Total Time
1hr 15min
4.7
3 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1
Tbsp
Ketchup
•
1
Tbsp
Mild Mustard
•
1
Tbsp
Mild Curry Powder
•
1/4
tsp
Dried Thyme
•
1
Tbsp
Worcestershire Sauce
•
4
Chicken Thighs and Drumsticks
or You could use other parts of the chicken as well
•
2
oz
Butter
•
1
Yellow Onion
, chopped
•
1
Red Bell Pepper
, chopped
or Capsicum
•
1
cup
Button Mushrooms
Cooking Instructions
1.
Put Ketchup (1 Tbsp), Mild Mustard (1 Tbsp), Mild Curry Powder (1 Tbsp), Dried Thyme (1/4 tsp) and Worcestershire Sauce (1 Tbsp) into a little bowl. Stir until combined.
2.
On an aluminium foil, spread the sauce on each Chicken Thighs and Drumsticks (4).
3.
Divide the Button Mushrooms (3.5 oz), Red Bell Pepper (1) and Yellow Onion (1) over the four chicken pieces. Top it with some Butter (2 oz).
4.
Wrap the foil on the chickens until they are completely enclosed and put them into a baking dish. Preheat the oven to 180 degrees C (350 degrees F) and put in the dish for about one hour. When done, you can serve.
Nutrition Per Serving
CALORIES
1006
FAT
98.9 g
PROTEIN
20.4 g
CARBS
9.5 g
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