Beef with Gnocchi is a delicious mid-week main meal that can be made in just 20 minutes. Quick, easy and very satisfying, give it a go!
Total Time
20min
4.2
6 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1.1
lb
Ground Beef
•
1.5
lb
Gnocchi
•
as needed
Olive Oil
•
1
Yellow Onion
, chopped
•
2
cloves
Garlic
, crushed
•
1
Tbsp
Worcestershire Sauce
•
2 3/4
cups
Tomato Sauce
•
to taste
Parmesan Cheese
, freshly grated
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
In a saucepan, add Olive Oil (as needed). Over medium heat, cook Yellow Onion (1) and Garlic (2 cloves) for 2-3 minutes, or until the onions have softened.
2.
Add Ground Beef (1.1 lb). Stir together, breaking the meat up, for 5 minutes, or until the beef has browned.
3.
Add Worcestershire Sauce (1 Tbsp), Tomato Sauce (2 3/4 cups), Salt (to taste) and Ground Black Pepper (to taste). Stir together. Cover and reduce to a low temperature. Allow to simmer for 10 minutes, or until the sauce has thickened.
4.
Cook Gnocchi (1.5 lb) according to package instructions. Drain, return to pot, and pour beef mixture over top. Gently stir everything together.
5.
Top with Parmesan Cheese (to taste). Serve and enjoy!
Nutrition Per Serving
CALORIES
646
FAT
19.8 g
PROTEIN
40.6 g
CARBS
75.7 g
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