It's amazing what you can do with these basic ingredients if you put a bit of love and feeling into the preparation of this so often poorly executed dish.
Total Time
30min
4.1
7 Ratings
Author: Chef's Opinion
Servings:
4
Ingredients
•
1
lb
Ground Italian Sausages
•
1
Yellow Bell Pepper
•
1
Red Bell Pepper
•
1
Green Bell Pepper
•
1
Tbsp
Olive Oil
•
1
Tbsp
Tomato Paste
•
1
tsp
Garlic Paste
•
1
tsp
Dried Oregano
•
to taste
Kosher Salt
•
to taste
Cayenne Pepper
•
1
cup
Unsalted Chicken Stock
Cooking Instructions
1.
Shape Ground Italian Sausages (1 lb) into 9 balls.
2.
Cut Yellow Bell Pepper (1), Green Bell Pepper (1) and Red Bell Pepper (1) into 1-inch pieces and add to Olive Oil (1 Tbsp) in a medium hot pan. Add Tomato Paste (1 Tbsp), Garlic Paste (1 tsp), Dried Oregano (1 tsp), Kosher Salt (to taste) and Cayenne Pepper (to taste).
3.
Saute for 3 minutes.
4.
Top with the sausage balls and add Unsalted Chicken Stock (1 cup). Bake at 375 degrees F (190 degrees C) until sausage balls are cooked through but not dry, about 20 minutes.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
446
FAT
34.0 g
PROTEIN
21.8 g
CARBS
12.6 g
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