Cheesy Bacon and Tomato Gnocchi Bake is an easy to prepare weeknight dish that is packed full of flavour! Bacon, onion, garlic and tomato are combined with chilli and freshly boiled potato gnocchi. Covered in grated mozzarella cheese and baked until golden, this fabulous dish is quick, easy and guaranteed to become a new family favourite - give it a go!
Author: One Pot Chef Show
, diced, peeled
or Ham or Mushrooms
Canned Diced Tomatoes
Red Chili Pepper
, deseeded, finely chopped
Ground Black Pepper
Boil a pot of water. When bubbling, carefully add
Gnocchi (1.1 lb)
. When the gnocchi bob to the surface, they're done and you can scoop them out with a slotted spoon. Drain on a paper towel.
In a deep fry pan, add a bit of
Olive Oil (as needed)
. Over medium to high heat, add
Yellow Onion (1)
Garlic (2 cloves)
Bacon (7 oz)
. Stir for 3-4 minutes or until the onion has softened.
Red Chili Pepper (1)
Canned Diced Tomatoes (1 3/4 cups)
then stir to mix. Reduce the heat slightly and let simmer uncovered for five minutes or until the mixture thickens slightly.
Salt (to taste)
Ground Black Pepper (to taste)
and add in the gnocchi. Transfer to a casserole dish and sprinkle with some
Cheese (1 cup)
. Cook at 200 degrees C (400 degrees F) for 10 to 15 minutes or until the cheese is melted and bubbly.
Serve and enjoy!
Nutrition Per Serving
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