Cheesy Bacon and Tomato Gnocchi Bake

Cheesy Bacon and Tomato Gnocchi Bake is an easy to prepare weeknight dish that is packed full of flavour! Bacon, onion, garlic and tomato are combined with chilli and freshly boiled potato gnocchi. Covered in grated mozzarella cheese and baked until golden, this fabulous dish is quick, easy and guaranteed to become a new family favourite - give it a go!

Total Time

30min

3.5

4 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

Yellow Onion , diced, peeled

•

7 oz

Bacon , diced

or Ham or Mushrooms

•

2 cloves

Garlic , minced

•

1 3/4 cups

Canned Diced Tomatoes

•

Red Chili Pepper , deseeded, finely chopped

•

1.1 lb

Gnocchi

•

1 cup

Cheese , grated

•

to taste

Salt

•

to taste

Ground Black Pepper

•

as needed

Olive Oil

Cooking Instructions

Boil a pot of water. When bubbling, carefully add Gnocchi (1.1 lb) . When the gnocchi bob to the surface, they're done and you can scoop them out with a slotted spoon. Drain on a paper towel.

In a deep fry pan, add a bit of Olive Oil (as needed) . Over medium to high heat, add Yellow Onion (1) , Garlic (2 cloves) , and Bacon (7 oz) . Stir for 3-4 minutes or until the onion has softened.

Add the Red Chili Pepper (1) and Canned Diced Tomatoes (1 3/4 cups) then stir to mix. Reduce the heat slightly and let simmer uncovered for five minutes or until the mixture thickens slightly.

Season with Salt (to taste) and Ground Black Pepper (to taste) and add in the gnocchi. Transfer to a casserole dish and sprinkle with some Cheese (1 cup) . Cook at 200 degrees C (400 degrees F) for 10 to 15 minutes or until the cheese is melted and bubbly.

Serve and enjoy!

Nutrition Per Serving

CALORIES

512

FAT

25.1 g

PROTEIN

17.4 g

CARBS

54.9 g