Fruit Mince Shortbread Slice

Fruit Mince Shortbread Slice is a delicious combination of traditional Christmas Shortbread and Fruit Mince Pies. Beautiful, buttery shortbread dough is layered with sweet, spicy fruit mince. Baked until golden, this delectable festive slice is perfect for sharing with family and friends - give it a go!

Total Time

1hr 30min

4.5

2 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

4.5 oz

Butter , chilled, cubed

•

1/2 cup

Caster Sugar

•

1 tsp

Vanilla Extract

•

Eggland's Best Classic Egg

•

1/2 cup

All-Purpose Flour

•

3/4 cup

Corn Flour

•

1 tsp

Baking Powder

•

2 Tbsp

Milk

•

2 1/3 cups

Fruit Cocktail

Cooking Instructions

Preheat your oven to 350 degrees F (180 degrees C).

Into a food processor, add the Butter (4.5 oz) and Caster Sugar (1/2 cup) . Process until it is nice and creamy.

Proceed to add in the Vanilla Extract (1 tsp) , Eggland's Best Classic Egg (1) , All-Purpose Flour (1/2 cup) , Corn Flour (3/4 cup) , Baking Powder (1 tsp) , and Milk (2 Tbsp) . Process until it becomes a big ball of dough.

Wrap the dough in plastic wrap, and pop it in the fridge for about 30 minutes.

Cut the dough into half, and put the first half into a baking tin lined with baking paper. Using the fingers, press it all over the base of the tin. Then add the Canned Fruit Cocktail (2 1/3 cups) and roll the remaining pastry on top. Sprinkle over with some caster sugar, and put it in the fridge for another half an hour.

Before baking, slice the shortbread into pieces. Then, bake inside a preheated oven under 350 degrees F (180 degrees C) for about 30 minutes.

Serve and enjoy!

Nutrition Per Serving

CALORIES

176

FAT

9.2 g

PROTEIN

2.1 g

CARBS

21.8 g