Save money and time on expensive store bought pancake mixes. Make your own in moments for a fraction of the price, then enjoy pancakes anytime you like.
Total Time
5min
3.8
4 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1
Eggland's Best Classic Egg
•
1
cup
Milk
Instant Pancake Mix
•
4
cups
All-Purpose Flour
•
4
Tbsp
Granulated Sugar
•
1
Tbsp
Baking Powder
•
2
tsp
Baking Soda
•
1
tsp
Salt
Cooking Instructions
1.
In a bowl, add and mix the All-Purpose Flour (4 cups), Granulated Sugar (4 Tbsp), Baking Powder (1 Tbsp), Baking Soda (2 tsp), and Salt (1 tsp).
2.
To make your pancake, mix together 1 cup of the instant pancake mix, Eggland's Best Classic Egg (1) and Milk (1 cup).
3.
Put the batter on a greased frying pan over medium heat, and cook on both sides.
4.
Enjoy!
Nutrition Per Serving
CALORIES
519
FAT
3.5 g
PROTEIN
15.9 g
CARBS
103.8 g
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