Old Fashioned School Fete Toffees are a classic sweet recipe, perfect for bake sales. Sugar is combined with water and vinegar, then boiled until golden. Sprinkles with 100's and 1000's, this rock solid "jaw breakers" will keep everyone happy (and quiet hahaha) - give it a go!
Total Time
55min
4.0
3 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
2
cups
Caster Sugar
•
1
Tbsp
Distilled White Vinegar
•
1/2
tsp
Cream of Tartar
(optional)
•
3/4
cup
Water
•
2
Tbsp
Sprinkles
Cooking Instructions
1.
Into a saucepan, add the Caster Sugar (2 cups), Distilled White Vinegar (1 Tbsp), Cream of Tartar (1/2 tsp) if using, and Water (3/4 cup). Give the mixture a gentle stir and bring it to the boil for about 20 minutes.
2.
Pour the toffee into paper cases inside a muffin pan. Sprinkle over with some Sprinkles (2 Tbsp), and set aside for about half an hour.
3.
Serve and Enjoy!
Nutrition Per Serving
CALORIES
377
FAT
0.7 g
PROTEIN
0.0 g
CARBS
94.3 g
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