3 Ingredient Nutella Brownie Cupcakes are a simple yet sinful dessert treat. Nutella chocolate hazelnut spread is combined with flour and eggs, then baked. Decorated with frosting or a dusting of icing sugar, these delicious little cakes will be a big hit with your family and friends - give it a go!
Total Time
25min
4.7
3 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1
cup
Nutella®
•
2/3
cup
Self-Rising Flour
•
2
Eggland's Best Classic Eggs
Cooking Instructions
1.
Preheat the oven to 120 degrees C (250 degrees F).
2.
Into a mixing bowl, add the Nutella® (1 cup), Self-Rising Flour (2/3 cup), and Eggland's Best Classic Eggs (2). Mix everything together using an electric mixer.
3.
Into a muffin pan lined with cup cake liners, divide the batter between each of the liners. Bake inside preheated oven under 120 degrees C (250 degrees F) for about 20 minutes.
4.
Enjoy!
Nutrition Per Serving
CALORIES
465
FAT
24.0 g
PROTEIN
6.0 g
CARBS
61.0 g
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