This is a super simple salad: chickpeas, onions, and dressing. In the in-between season of foods, when the comforts of winter have lost some of their appeal yet spring fare still feels months away, this salad could not taste more refreshing.
Total Time
11hr
4.7
3 Ratings
Author: Alexandra's Kitchen
Servings:
2
Ingredients
•
7
cups
Fresh Cilantro
•
2
Limes
, freshly squeezed
•
4
Tbsp
Olive Oil
•
1
clove
Garlic
•
2
tsp
Dijon Mustard
•
2
tsp
Granulated Sugar
•
1/2
tsp
Ground Turmeric
•
1/4
tsp
Salt
•
to taste
Freshly Ground Black Pepper
•
2 1/4
cups
GOYA® Chick Peas
•
1
Red Onion
, finely chopped
Cooking Instructions
1.
Place the Fresh Cilantro (7 cups), juice from Limes (2), Olive Oil (4 Tbsp), Garlic (1 clove), Dijon Mustard (2 tsp), Granulated Sugar (2 tsp), Ground Turmeric (1/2 tsp), Salt (1/4 tsp), and Freshly Ground Black Pepper (to taste) in a food processor or blender.
2.
Purée until smooth. Taste. Adjust dressing with more salt, pepper, lime, oil, etc.
3.
Place GOYA® Chick Peas (2 1/4 cups) in a large bowl. Add Red Onion (1). Toss with dressing to taste.
4.
Taste, adjust with more salt if necessary.
Nutrition Per Serving
CALORIES
479
FAT
31.7 g
PROTEIN
12.4 g
CARBS
38.2 g
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