Recipe Image

Servings:

Okonomiyaki Cabbage Pancake

Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways; okonomiyaki essentially means prepared “as you like.” These pancakes are simple to throw together and make delicious use of an abundance of cabbage.

Total Time

30min

4.6

10 Ratings

Author: Alexandra's Kitchen

Servings:

Ingredients

Pancakes

•

Eggland's Best Classic Eggs

•

1 tsp

Soy Sauce

•

1 tsp

Sesame Oil

•

1 tsp

Sea Salt

•

1/3 cup

All-Purpose Flour

•

8 cups

Shredded Green Cabbage

•

1 bunch

Scallions , chopped, trimmed

•

as needed

Canola Oil

Soy Dipping Sauce

•

4 tbsp

Soy Sauce

•

2 tbsp

Rice Vinegar

•

2 tbsp

Mirin

•

1 tsp

Sriracha

(optional)

•

1/2 tsp

Sesame Oil

•

1 tsp

Granulated Sugar

•

1 tbsp

Water

Cooking Instructions

In a large mixing bowl, whisk Eggland's Best Classic Eggs (5) with the Soy Sauce (1 tsp) , Sesame Oil (1 tsp) , and Sea Salt (1 tsp) . Gradually add the All-Purpose Flour (1/3 cup) until incorporated.

Fold in the Green Cabbage (8 cups) and Scallions (1 bunch) .

Make the sauce: In a small bowl, combine Soy Sauce (4 tbsp) , Rice Vinegar (2 tbsp) , Mirin (2 tbsp) , Sriracha (1 tsp) , Sesame Oil (1/2 tsp) , Granulated Sugar (1 tsp) and Water (1 tbsp) . Set aside.

In a large sauté pan, warm Canola Oil (as needed) (I used about 2 Tbsp) over medium-high heat until glistening. Pinch the batter with your hands and carefully drop the mounds into the oil. Lower the heat to medium. Cook on each side for about 3 minutes or until golden brown.

Transfer to a paper towel-lined plate and season lightly with additional salt. Serve with soy-dipping sauce.

Author's Notes

Makes 15-20 small pancakes.

Nutrition Per Serving

CALORIES

150

FAT

5.4 g

PROTEIN

8.6 g

CARBS

17.4 g