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Servings:

Mixed Greens and Tuna Salad with Shallot Vinaigrette

This salad comes together in no time—as the shallots macerate in the vinegar for the dressing, you can prep everything else: slice the radishes, turnips, scallions, etc. With a hunk of bread on the side, the meal is complete.

Total Time

10min

4.5

2 Ratings

Author: Alexandra's Kitchen

Servings:

Ingredients

Shallot Vinaigrette

•

4 Tbsp

Minced Shallots

•

4 Tbsp

White Balsamic Vinegar

•

2 pinches

Salt

•

1/8 tsp

Granulated Sugar

(optional)

•

1/3 cup

Extra-Virgin Olive Oil

Tuna Salad

•

to taste

Lettuce

or Any Leafy Green or Greens Mix

•

1 bunch

Radishes , thinly sliced

•

Turnip , thinly sliced

•

1 bunch

Snow Peas , thinly sliced

or snap peas, or celery

•

1 bunch

Small Scallions , thinly sliced

•

1 can
(6.7 oz)

Canned Tuna , drained

•

1 dash

Freshly Ground Black Pepper

Cooking Instructions

In a small bowl, combine the Shallots (4 Tbsp) , White Balsamic Vinegar (4 Tbsp) , Salt (2 pinches) , and Granulated Sugar (1/8 tsp) . Let stand for 10 to 15 minutes. Whisk in Extra-Virgin Olive Oil (1/3 cup) . Taste. Adjust seasoning with more salt if necessary or more oil for a little less bite. Store in a glass jar. Shake well before using.

Place the Lettuce (to taste) , Radishes (1 bunch) , Turnip (1) , Snow Peas (1 bunch) , Scallions (1 bunch) , and Canned Tuna (1 can) in a large bowl. Pour over vinaigrette to taste. Season with Freshly Ground Black Pepper (1 dash) to taste. Toss gently and serve.

Nutrition Per Serving

CALORIES

360

FAT

36.8 g

PROTEIN

0.5 g

CARBS

9.5 g