Egg-free and oil-free, these Easy Vegan Waffles are soft and tender on the inside and crispy on the outside. They're so easy, there's no need to wait for the weekend to enjoy!
Total Time
13min
5.0
2 Ratings
Author: The Whole Serving
Servings:
4
Ingredients
•
1 1/2
cups
Bread Flour
•
1
Tbsp
Granulated Sugar
•
1
tsp
Baking Powder
•
1/2
tsp
Baking Soda
•
1/2
tsp
Cream of Tartar
•
1/4
tsp
Sea Salt
•
3/4
cup
Almond Milk
•
4
Tbsp
Soda Water
•
3
Tbsp
Apple Sauce
•
1
tsp
Vanilla Extract
Cooking Instructions
1.
In a medium bowl, whisk together Bread Flour (1 1/2 cups), Granulated Sugar (1 Tbsp), Baking Powder (1 tsp), Baking Soda (1/2 tsp), Cream of Tartar (1/2 tsp), and Sea Salt (1/4 tsp). Set aside.
2.
In a smaller bowl, mix together Almond Milk (3/4 cup), Soda Water (4 Tbsp), Apple Sauce (3 Tbsp), and Vanilla Extract (1 tsp).
3.
Whisk the wet ingredients into the dry ingredients until all dry ingredients are moistened.
4.
Pour desired amount of batter onto waffle maker. Allow to cook according to waffle maker instructions.
5.
Serve with fruit and your choice of syrup. Enjoy!
Nutrition Per Serving
CALORIES
218
FAT
1.3 g
PROTEIN
6.3 g
CARBS
43.7 g
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