Chocolate Mars Bar Crispies are a naughty chocolaty indulgence. Corn Flakes smothered in thick, velvet melted Mars Bars and butter. Serve at kids' parties, or just when you fancy a wicked little treat!
Total Time
40min
5.0
3 Ratings
Author: One Pot Chef Show
Servings:
6
Ingredients
•
1
cup
Mars® Bars
•
3 1/2
Tbsp
Unsalted Butter
•
2 1/2
cups
Corn Flakes
Cooking Instructions
1.
Start melting the Unsalted Butter (3 1/2 Tbsp) in a saucepan on low heat.
2.
Chop up the Mars® Bars (1 cup) into small pieces and throw them into the saucepan to melt. Stir, if necessary. If the mixture is too thick, add more butter.
3.
Add in the Corn Flakes (2 1/2 cups) to the melted mixture. Gently stir together.
4.
Transfer chunks of the mixture onto little patty cake cases. Pop them into the fridge until they are firm and chilled. Take out and serve.
Nutrition Per Serving
CALORIES
262
FAT
14.2 g
PROTEIN
3.7 g
CARBS
30.9 g
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