Cooking Instructions
1.
Pour
Almond Milk (1 cup)
into a large measuring cup, add
Vegan Butter (3 Tbsp)
, and heat in the microwave for about 45 seconds, or until everything is warm and melted.
2.
Sprinkle on
Active Dry Yeast (2 tsp)
. Set aside and allow to proof for at least 10 minutes.
3.
In a large mixing bowl, whisk together
Bread Flour (2 cups)
,
Salt (1 tsp)
, and
Coconut Sugar (1 Tbsp)
. Create a well in the middle of the flour and pour in the yeast mixture.
4.
Add in
Whole Wheat Pastry Flour (1 cup)
. Mix until dough comes together, then transfer to lightly floured surface and knead for 2-3 minutes. Sprinkle on flour as needed to keep dough from sticking to surface or your fingers. In the end, you should have a soft, springy ball.
5.
Place ball into a greased bowl, cover with towel or plastic wrap and allow to rise for 1 hour in warm place.
6.
While dough is rising, mix together
Brown Sugar (3/4 cup)
and
Vegan Butter (1/2 cup)
and spread on bottom of 9x13 pan. Set aside.
7.
Peel
Apples (2)
and shred in a food processor. Mix together in a medium bowl with
Simply Organic Cinnamon, Ground (1 Tbsp)
. Cover and set aside.
8.
When the dough is ready, roll it out on lightly floured parchment paper into a large rectangle about 1/4-inch thick. Spread on
Vegan Butter (2 Tbsp)
and top with
Brown Sugar (2/3 cup)
apples, and
Pecans (1 cup)
.
9.
Carefully roll from the longest end, using parchment paper to help keep the roll tight. With seam side down, carefully cut into 2-inch slices and place in pan. Melt
Vegan Butter (3 Tbsp)
and brush on rolls.
10.
Cover and allow to rise again for about 1 hour. During last 15 minutes of rising, preheat oven to 350 degrees F (180 degrees C).
11.
Bake for 25-30 minutes, or until top is golden brown.
12.
Allow to cool slightly, invert, and serve.
