This simplified "pantry" version of Butter Chicken is great for a quick, no fuss dinner. Chicken Thigh Fillets are chopped and fried in butter, then combined with onions, curry powder and the secret ingredient... Tomato Soup! Quick to prepare and very tasty, this meal will become a family favourite in no time - give it a go!
Total Time
30min
5.0
2 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
2.2
lb
Boneless, Skinless Chicken Thighs
, chopped
•
1
Yellow Onion
, roughly chopped
•
2
oz
Butter
•
4
Tbsp
Curry Powder
or reduce by half for a milder flavor
•
1.8
lb
Tomato Soup
or ready to eat or concentrated will do
•
1/2
cup
Sour Cream
•
to taste
White Rice
Cooking Instructions
1.
Melt Butter (2 oz) into a big pot. Add Boneless, Skinless Chicken Thighs (2.2 lb). Cook for four to five minutes.
2.
Put the chicken into a bowl and add Yellow Onion (1) to the pot. Fry them until they soften. Add Curry Powder (4 Tbsp) and stir it around. Return the chicken to the pot and stir in.
3.
Add Tomato Soup (1.8 lb) and stir in. Bring it to boil and reduce the heat to low. Let the mix simmer for 20 minutes.
4.
Add Sour Cream (1/2 cup) and stir it in. Serve with White Rice (to taste)
Nutrition Per Serving
CALORIES
625
FAT
27.0 g
PROTEIN
54.3 g
CARBS
38.6 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
