Apple Cinnamon Turnovers

Apple Cinnamon Turnovers are a simple pastry treat that take only minutes to prepare. Apples are combined with sugar and cinnamon, then enveloped in shortcrust pastry then baked until golden. Serve with whipped cream or ice cream for a delicious warming dessert - give it a go!

Total Time

35min

4.7

3 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

1 1/2 cups

Apple Pie Filling

•

4 sheets

Frozen Shortcrust Pastry

•

2 Tbsp

Brown Sugar

•

1 tsp

Simply Organic Cinnamon, Ground

•

Eggland's Best Classic Egg , lightly beaten

Cooking Instructions

Put Apple Pie Filling (1 1/2 cups) into a bowl after soaking up their excess moisture with a kitchen towel and chopping them up. Add in Brown Sugar (2 Tbsp) and Simply Organic Cinnamon, Ground (1 tsp) . Mix them all together.

Use a large cookie cutter to cut circles into the Frozen Shortcrust Pastry (4 sheets) . Put a small amount of the apple mixture on each circle. Fold them over, and place them on a baking tray lined with non-stick baking paper. Use a fork to press down the edges.

Brush over each turnover with Eggland's Best Classic Egg (1) . Preheat the oven to 200 degrees C (400 degrees F), and put in the baking tray for 20 minutes. Take out and serve.

Nutrition Per Serving

CALORIES

439

FAT

19.6 g

PROTEIN

4.5 g

CARBS

66.8 g