Honey Mustard Chicken is a delicious weekday dinner that only takes moments to prepare. Fresh chicken pieces are marinated in a flavourful honey mustard marinade and pan fried to perfection. Served over rice or pasta, this dish will become a quick family favourite - give it a go!
Total Time
15min
2.8
6 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1.1
lb
Boneless, Skinless Chicken Thighs
•
2
Tbsp
Honey
•
1
Tbsp
Dijon Mustard
•
1
Tbsp
Whole Grain Mustard
•
2
Tbsp
Distilled White Vinegar
Cooking Instructions
1.
In a measuring mug, add Honey (2 Tbsp), Dijon Mustard (1 Tbsp), Whole Grain Mustard (1 Tbsp) and Distilled White Vinegar (2 Tbsp). Mix them all together.
2.
Chop Boneless, Skinless Chicken Thighs (1.1 lb) up to bite-sized pieces and pour the marinade over it. Stir it together. Cover the bowl with some plastic wrap and place it in the fridge for thirty minutes.
3.
Put a lightly oiled sausce pan to medium or high heat. Put the chicken into the pan. Cook for six to eight minutes.
4.
Serve over rice.
Nutrition Per Serving
CALORIES
200
FAT
5.0 g
PROTEIN
24.6 g
CARBS
9.5 g
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