Hoi Sin Beef Stir Fry is a simple Asian inspired main meal that is quick to prepare. Fresh vegetables and tender beef are combined with a delicious sauce and served on a bed of noodles or rice. Perfect for the whole family and easy enough to prepare as a weeknight dinner - give it a go!
Total Time
20min
4.7
3 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1.1
lb
Beef
•
2
Carrots
, thinly sliced
•
1
Yellow Onion
, sliced
•
2
stalks
Celery
or Feel free to use any vegetables you wish
•
1/3
cup
Hoisin Sauce
•
4
Tbsp
Hot
Water
Cooking Instructions
1.
Put Water (4 Tbsp) and Hoisin Sauce (1/3 cup) in a jug. Stir them together.
2.
Into a fyring pan, pour some vegetable oil. Add Beef (1.1 lb) that has been cut up into strips. Stir fry for four to five minutes.
3.
Transfer the meat to a bowl, and cook the veggies. Put Yellow Onion (1), Celery (2 stalks) and Carrots (2) to the pan. Stir fry for one or two minutes.
4.
Return the meat to the pan and add the sauce. Stir for a couple of minutes until the sauce starts to bowl. Serve over rice or noodles.
Nutrition Per Serving
CALORIES
244
FAT
8.3 g
PROTEIN
27.2 g
CARBS
15.6 g
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