Cinnamon Amaranth with Berries

This Cinnamon Amaranth with Berries is a delicious gluten-free, protein-filled, nutrient-packed breakfast filled with nutty, toasty flavor.

Total Time

25min

4.0

1 Rating

Author: The Whole Serving

Servings:

Ingredients

•

1 cup

Amaranth

•

2 cups

Water

•

1/2 tsp

Simply Organic Cinnamon, Ground

•

1/2 tsp

Vanilla Extract

•

1 dash

Salt

•

to taste

Fresh Mixed Berries

•

to taste

Sliced Almonds

•

to taste

Maple Syrup

Cooking Instructions

Place Amaranth (1 cup) , Water (2 cups) , Simply Organic Cinnamon, Ground (1/2 tsp) , Vanilla Extract (1/2 tsp) , and Salt (1 dash) in a medium saucepan over medium high heat. Stir and bring to a boil.

When it starts to boil, reduce heat to a simmer and allow to cook until tender, about 20 minutes. Stir occasionally, and add in more milk if mixture gets too dry.

When amaranth is done, spoon into serving bowls, top with Fresh Mixed Berries (to taste) and Sliced Almonds (to taste) and drizzle with Maple Syrup (to taste) . Serve and enjoy!

Nutrition Per Serving

CALORIES

182

FAT

3.4 g

PROTEIN

6.6 g

CARBS

31.8 g