Chocolate Fondue Dips are a romantic dessert to spoil the one you love on Valentine's Day, or whenever you feel like being romantic. Served with fresh fruit - this is a very tactile treat that will melt any heart.
Total Time
15min
4.3
3 Ratings
Author: One Pot Chef Show
Servings:
2
Ingredients
•
2/3
cup
Kemps Heavy Whipping Cream
•
3/4
cup
Mars® Bars
, chopped
•
1
cup
White Chocolate
•
1
Tbsp
Bailey's® Irish Cream
•
to taste
Fresh Strawberries
or Any Fresh Fruit of Your Choice
Cooking Instructions
1.
For the milk chocolate dip: In a saucepan, put Kemps Heavy Whipping Cream (1/3 cup) and Mars® Bars (3/4 cup). Over a low to medium heat, stir them for five to ten minutes. If there are a few lumps in the mix after that, use a whisk to get rid of them. Transfer to a serving bowl and allow to cool.
2.
For the white chocolate dip: In a saucepan, put Kemps Heavy Whipping Cream (1/4 cup), White Chocolate (1 cup) and Bailey's® Irish Cream (1 Tbsp). Stir over a low to medium heat for five to eight minutes or until chocolate is melted. Transfer to a serving bowl.
3.
Serve with Fresh Strawberries (to taste).
Nutrition Per Serving
CALORIES
1013
FAT
68.1 g
PROTEIN
12.5 g
CARBS
93.2 g
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