Quick Pasta Bake is a delicious, easy main meal that the whole family will love. With only a handful of ingredients and no complicated preparation, this is sure to fill them up and have them begging for more!
Total Time
30min
3.7
6 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1.1
lb
Pasta
, cooked
•
8
oz
Tomato Soup
•
2
cups
Chicken
•
1
cup
Frozen Mixed Vegetables
•
2
cups
Cheese
, grated
Cooking Instructions
1.
Cook the Pasta (1.1 lb). Reserve 1 cup of the pasta water.
2.
In a warm pot with the cooked pasta, add Tomato Soup (8 oz) and Frozen Mixed Vegetables (1 cup). Add 1 cup of pasta water. Mix together. Add Chicken (2 cups).
3.
Transfer mixture to a baking dish. Pat down until firm. Top with Cheese (2 cups).
4.
Bake at 180 degrees C (350 degrees F) for 15-20 minutes, or until cheese is melted and bubbling.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
890
FAT
29.2 g
PROTEIN
38.4 g
CARBS
118.0 g
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