Coconut Ice is a sweet dessert slice that is traditionally served at children's birthdays, school fetes and bake sales. It's an absolutely delicious treat!
Total Time
2hr 10min
4.0
1 Rating
Author: One Pot Chef Show
Servings:
10
Ingredients
•
2
cups
Powdered Confectioners Sugar
•
1/4
tsp
Cream of Tartar
•
1 1/3
cups
Sweetened Condensed Milk
•
3 1/2
cups
Unsweetened Shredded Coconut
•
3
dashes
Red Food Coloring
•
1/2
tsp
Vanilla Essence
Cooking Instructions
1.
In a mixing bowl, add Powdered Confectioners Sugar (2 cups), Cream of Tartar (1/4 tsp), Vanilla Essence (1/2 tsp), and Sweetened Condensed Milk (1 1/3 cups). Stir to combine. Add Unsweetened Shredded Coconut (3 1/2 cups) and mix in. Add Red Food Coloring (3 dashes) and stir.
2.
Transfer dough to a baking dish lined with parchment paper. Using your hands, press the dough down until it covers the dish evenly.
3.
Place in fridge to chill for 2 hours.
4.
Slice, serve, and enjoy!
Nutrition Per Serving
CALORIES
450
FAT
24.5 g
PROTEIN
5.5 g
CARBS
53.0 g
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