Bacon and Egg Picnic Pie is a quick and simple main meal that can be served hot or cold. It is ideal for outdoor functions, picnics or lazy days at home!
Total Time
40min
4.3
3 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
2
sheets
Puff Pastry
, thawed
•
4
slices
Bacon
, chopped
•
1
Yellow Onion
, chopped
•
6
Eggs
•
1/2
cup
Cheese
, grated
•
1
Egg
, beaten
Cooking Instructions
1.
Place Puff Pastry (1 sheet) into a pie plate. Sprinkle Cheese (1/2 cup) over the bottom.
2.
Fry up Yellow Onion (1) and Bacon (4 slices), then add them on top of the cheese. Crack Eggs (6) over top.
3.
Place the other Puff Pastry (1 sheet) over top and press edges to seal. Trim off excess pastry from the sides. Using a fork, press around the edge of the pie. Using a knife, poke a small hole in the middle.
4.
Beat the Egg (1) to make an egg wash. Brush the top of the pie with egg wash.
5.
Bake at 220 degrees C (425 degrees F) for 20-25 minutes, or until the pastry is golden brown.
6.
Let cool for 15-20 minutes.
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
39
FAT
3.2 g
PROTEIN
2.5 g
CARBS
0.4 g
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