Chickpea Curry

In a frying pan, heat Cooking Oil (1 Tbsp) and Butter (1 Tbsp) . Add Onion (1) and saute for 5-7 minutes, until onions are soft and golden brown. Season with Salt (to taste) and Ground Black Pepper (to taste) .

Add Garlic (2 cloves) and Curry Powder (2 tsp) . Cook, stirring, for 25 seconds.

Add Vegetable Stock (1 cup) , GOYA® Chick Peas (4 1/4 cups) , Coconut Milk (13.5 fl oz) , Honey (2 tsp) and Cayenne Pepper (1/4 tsp) . Bring mixture to a boil, then reduce the temperature. Simmer for 10 minutes.

Taste and adjust seasonings as needed. Garnish with Fresh Cilantro (to taste) . Serve with white or brown rice, naan or just by itself. Enjoy!