This Funnel Cake is so simple and quick to throw together! Its yummy flavor will bring you back to summer days at the fair.
Total Time
10min
4.8
4 Ratings
Author: In the Kitchen with Jonny
Servings:
4
Ingredients
•
2 1/4
cups
All-Purpose Flour
•
1 2/3
cups
Milk
•
4
Tbsp
Granulated Sugar
•
2
Eggland's Best Classic Eggs
•
1
tsp
Vanilla Extract
•
2
tsp
Baking Powder
•
1/2
tsp
Salt
•
to taste
Powdered Confectioners Sugar
•
as needed
Frying Oil
Cooking Instructions
1.
Heat a skillet filled halfway up with Frying Oil (as needed). If the oil starts to bubble on the side, it is at the right temperature.
2.
In a bowl, whisk together the All-Purpose Flour (2 1/4 cups), Baking Powder (2 tsp), Granulated Sugar (4 Tbsp), and Salt (1/2 tsp). Set aside.
3.
In a separate jug, combine the Milk (1 2/3 cups), Vanilla Extract (1 tsp), and Eggland's Best Classic Eggs (2) and whisk to combine. Pour the milk mixture into the flour mixture, and mix until there are no lumps.
4.
Pour some of the cake batter into a funnel and drizzle it in a round pattern in the hot pan. Cook the funnel cake for about 1-2 minutes, then flip.
5.
Cook for another 1-2 minutes, or until golden brown.
6.
Drain the funnel cakes and dust with Powdered Confectioners Sugar (to taste) or your favorite toppings. Serve and enjoy!
Nutrition Per Serving
CALORIES
400
FAT
5.1 g
PROTEIN
14.5 g
CARBS
72.2 g
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