Nutella Swirl Cheesecake Squares

Nutella Swirl Cheesecake Squares are almost as good to look at as they are to eat!

Total Time

3hr 36min

4.5

2 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

Crust

•

1 1/2 cups

Graham Cracker Crumbs

•

1/3 cup

Butter , melted

•

4 Tbsp

Granulated Sugar

Filling

•

2 pckg
(8 oz)

Cream Cheese

•

3/4 cup

Granulated Sugar

•

2 tsp

Pure Vanilla Extract

•

1/3 cup

Nutella®

•

Farmhouse Eggs® Large Brown Eggs

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C). Line a 9x9-inch square pan with foil or parchment paper and set it aside.

In a bowl, add the Graham Cracker Crumbs (1 1/2 cups) and Granulated Sugar (4 Tbsp) . Add the Butter (1/3 cup) and mix everything together.

Transfer this mixture to the baking pan and press it into the bottom of the pan. Bake for 6 minutes, or until set.

Using a stand mixer or electric mixer, beat Cream Cheese (2 pckg) and Granulated Sugar (3/4 cup) until smooth. Then add the Farmhouse Eggs® Large Brown Eggs (2) and Pure Vanilla Extract (2 tsp) . Keep on mixing until everything is well combined.

Pour the cream cheese mixture over the crust and spread evenly. Swirl Nutella® (1/3 cup) over top.

Bake for 30-35 minutes, or until set.

Let cheesecake cool on the counter for 30 minutes.

Place cheesecake into the fridge for 2-3 hours, or until firm.

Cut into bars. Serve and enjoy!

Nutrition Per Serving

CALORIES

207

FAT

9.9 g

PROTEIN

1.1 g

CARBS

29.7 g