Red Velvet Cake

In a mixing bowl, add Granulated Sugar (1 2/3 cups) , Unsweetened Cocoa Powder (4 Tbsp) , All-Purpose Flour (2 1/2 cups) , Salt (1/2 tsp) , Baking Powder (1 tsp) , and Baking Soda (1 tsp) . Whisk until combined.

In a mixing jug, add Buttermilk (1 cup) , Vegetable Oil (3/4 cup) , Farmhouse Eggs® Large Brown Eggs (2) , Vanilla Extract (2 tsp) , Red Food Coloring (4 Tbsp) , and Distilled White Vinegar (1 tsp) . Stir until well incorporated.

In a stand mixer, beat Cream Cheese (1 cup) until smooth.

Add Powdered Confectioners Sugar (4 cups) , Butter (4 Tbsp) , and Vanilla Extract (1 tsp) . Mix on low until well incorporated. Increase speed to medium until frosting thickens. Store in fridge until ready to use.