This classic Pumpkin Pie is perfect for Thanksgiving dinner!
Total Time
1hr 15min
4.5
4 Ratings
Author: In the Kitchen with Jonny
Servings:
12
Ingredients
•
2
cups
Canned Pumpkin Purée
•
1/2
cup
Whole Milk
•
1/2
cup
Heavy Cream
•
2
Farmhouse Eggs® Large Brown Eggs
•
2
tsp
Pumpkin Pie Spice
•
1
tsp
Vanilla Extract
•
as needed
Salt
•
1/2
cup
Brown Sugar
•
1/3
cup
Granulated Sugar
•
1
9-inch Pie Crust
Cooking Instructions
1.
Preheat oven to 425 degrees F (220 degrees C).
2.
In a mixing bowl, add Canned Pumpkin Purée (2 cups), Farmhouse Eggs® Large Brown Eggs (2), Granulated Sugar (1/3 cup), Brown Sugar (1/2 cup), Whole Milk (1/2 cup), Heavy Cream (1/2 cup), Vanilla Extract (1 tsp), Salt (as needed), and Pumpkin Pie Spice (2 tsp). Whisk together until smooth.
3.
Pour mixture into the 9-inch Pie Crust (1).
4.
Bake in the preheated oven for 15 minutes.
5.
Reduce the temperature to 350 degrees F (180 degrees C) for 55 minutes, or until a toothpick inserted into the edge of the pie comes out clean.
6.
Let pie cool completely before serving. Enjoy!
Nutrition Per Serving
CALORIES
114
FAT
3.9 g
PROTEIN
0.8 g
CARBS
19.7 g
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