Parmesan Chicken Cutlets

These Parmesan Chicken Cutlets are so simple and easy to throw together!

Total Time

10min

4.3

3 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

Chicken Breasts , thinly sliced

•

1 1/4 cups

Seasoned Panko Breadcrumbs

•

Eggland's Best Classic Eggs

•

4 Tbsp

Milk

•

3/4 cup

All-Purpose Flour

•

1/2 cup

Parmesan Cheese , freshly grated

•

to taste

Salt

•

to taste

Ground Black Pepper

•

as needed

Frying Oil

•

to taste

Limes , sliced

Cooking Instructions

In a mixing bowl, add All-Purpose Flour (3/4 cup) , Salt (to taste) , and Ground Black Pepper (to taste) . In another bowl, add Eggland's Best Classic Eggs (2) , Milk (4 Tbsp) , and additional salt and pepper and whisk together. In a final bowl, add Seasoned Panko Breadcrumbs (1 1/4 cups) and Parmesan Cheese (1/2 cup) and stir together.

Dredge the Chicken Breasts (4) in the flour mixture. Then, dip them in the egg mixture. Finally, coat them in the breadcrumb mixture.

In a frying pan, warm the Frying Oil (as needed) . Fry the chicken pieces for 3 minutes.

Flip and fry the chicken for another 3-4 minutes, or until golden brown.

Transfer finished chicken to a plate lined with paper towels to drain the oil.

Serve with Limes (to taste) and enjoy!

Nutrition Per Serving

CALORIES

677

FAT

33.0 g

PROTEIN

37.3 g

CARBS

55.2 g