This Creme Brulee is made with creamy vanilla custard and topped with delicious caramelized brown sugar.
Total Time
3hr
4.5
2 Ratings
Author: In the Kitchen with Jonny
Servings:
4
Ingredients
•
3
cups
Heavy Cream
•
2
tsp
Vanilla Extract
•
1/2
cup
Caster Sugar
•
6
Eggland's Best Classic Eggs
, separated
•
4
Tbsp
Brown Sugar
•
4
Tbsp
Nutella®
Cooking Instructions
1.
In a heavy-bottomed saucepan over medium heat, add Heavy Cream (3 cups) and Vanilla Extract (2 tsp). When mixture starts to form bubbles, remove it from the heat.
2.
In a mixing bowl, add Eggland's Best Classic Eggs (6) and Caster Sugar (1/2 cup). Whisk together.
3.
Add the heavy cream mixture very slowly to the egg mixture, whisking as you go. Pass the cream through a strainer into a clean mixing jug. Use a spoon to skim any bubbles from the top of the mixture.
4.
Arrange ramekins in a baking pan filled halfway with hot water. Divide Nutella® (4 Tbsp) evenly into the bottom of each ramekin. Pour the cream mixture over top.
5.
Bake at 300 degrees F (150 degrees C) for 40-45 minutes, or until creme brulee is set but jiggly in the center.
6.
Place creme brulee in fridge for 2-3 hours.
7.
Top with Brown Sugar (4 Tbsp), spreading the sugar into an even layer.
8.
Cook the creme brulee under the broiler on high until brown sugar has caramelized and hardened.
9.
Serve and enjoy!
Nutrition Per Serving
CALORIES
837
FAT
65.1 g
PROTEIN
1.0 g
CARBS
59.6 g
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