If you're craving some comfort food, this Turkey Chili is perfect!
Total Time
1hr 45min
4.6
8 Ratings
Author: In the Kitchen with Jonny
Servings:
4
Ingredients
•
1
lb
Ground Turkey
•
2
Tbsp
Oil
•
1
Medium
Onion
, chopped
•
2
Large
Red Bell Peppers
, chopped
•
1
Tbsp
Chili Powder
•
as needed
Ground Cumin
•
as needed
Dried Oregano
•
2 1/3
cups
Canned Black Beans
•
3
cloves
Garlic
, minced
•
2
cups
Chicken Broth
•
1
tsp
Hot Sauce
•
3 1/3
cups
Canned Crushed Tomatoes
•
3
Tbsp
Tomato Paste
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Shredded Cheddar Cheese
Cooking Instructions
1.
In a skillet, warm Oil (2 Tbsp). Add Ground Turkey (1 lb) and cook, stirring and breaking up the turkey with a spoon, until meat is browned, about 5-7 minutes. Season with Salt (to taste) and Ground Black Pepper (to taste).
2.
Add Red Bell Peppers (2), Garlic (3 cloves), and Onion (1). Cook until vegetables start to soften.
3.
Add Tomato Paste (3 Tbsp), Chili Powder (1 Tbsp), Ground Cumin (as needed), Dried Oregano (as needed), Canned Crushed Tomatoes (3 1/3 cups), Canned Black Beans (2 1/3 cups), Chicken Broth (2 cups), and Hot Sauce (1 tsp). Mix together until well combined.
4.
Bring mixture to a boil. Reduce the heat to low, cover, and allow to simmer for 1 1/2 hours.
5.
Taste and adjust seasonings. Sprinkle Shredded Cheddar Cheese (to taste) over top. Serve and enjoy!
Nutrition Per Serving
CALORIES
460
FAT
17.3 g
PROTEIN
36.4 g
CARBS
44.1 g
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