This light Tortellini Pasta Salad is perfect for picnics or even to take to the beach!
Total Time
10min
3.8
4 Ratings
Author: In the Kitchen with Jonny
Servings:
6
Ingredients
•
1.5
lb
Cheese Tortellini
•
1
cup
Basil Pesto
•
24
Fresh Mozzarella Cheese Ball
•
3/4
cup
Cherry Tomatoes
, halved
Cooking Instructions
1.
Bring a pot of salted water to a boil. Cook Cheese Tortellini (1.5 lb) according to package instructions. Drain and transfer to mixing bowl.
2.
In the mixing bowl, add Basil Pesto (1 cup), Cherry Tomatoes (3/4 cup), and Fresh Mozzarella Cheese Ball (24). Mix together.
3.
Serve and enjoy!
Nutrition Per Serving
CALORIES
725
FAT
38.1 g
PROTEIN
37.7 g
CARBS
57.7 g
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