Double Chocolate White Chocolate Chips Cookies

These chewy, delicious cookies will be snapped up in minutes!

Total Time

20min

4.5

2 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

1 cup

All-Purpose Flour

•

1/3 cup

Unsweetened Cocoa Powder

•

1/2 cup

Brown Sugar

•

4 Tbsp

Granulated Sugar

•

1/2 tsp

Baking Soda

•

1/4 tsp

Salt

•

Farmhouse Eggs® Large Brown Egg

•

1 tsp

Vanilla Extract

•

1/2 cup

Butter , softened

•

1/2 cup

Semi-Sweet Chocolate Chips

•

1/2 cup

White Chocolate Chips

Cooking Instructions

In a mixing bowl, add Butter (1/2 cup) , Granulated Sugar (4 Tbsp) , and Brown Sugar (1/2 cup) . Stir together. Add Farmhouse Eggs® Large Brown Egg (1) and Vanilla Extract (1 tsp) and whisk until combined.

In a separate bowl, add Unsweetened Cocoa Powder (1/3 cup) , All-Purpose Flour (1 cup) , Baking Soda (1/2 tsp) , and Salt (1/4 tsp) . Stir to combine.

Combine the wet and dry ingredients and mix until smooth.

Add Semi-Sweet Chocolate Chips (1/2 cup) and White Chocolate Chips (1/2 cup) . Fold them gently into the batter.

Line a baking sheet with parchment paper. Place spoonfuls of cookie dough onto the paper.

Bake at 350 degrees F (180 degrees C) for 10 minutes.

Allow cookies to cool before serving. Enjoy!

Nutrition Per Serving

CALORIES

239

FAT

12.4 g

PROTEIN

2.6 g

CARBS

32.2 g