Carrot Cake with Cream Cheese Frosting

In the bowl of a stand mixer, add Farmhouse Eggs® Large Brown Eggs (3) , Granulated Sugar (1 1/2 cups) , Vegetable Oil (1 cup) , and Vanilla Extract (1 tsp) . Whisk until mixture thickens.

In a mixing bowl, add All-Purpose Flour (2 cups) , Simply Organic Cinnamon, Ground (2 tsp) , Ground Nutmeg (1/4 tsp) , Salt (1/2 tsp) , Baking Soda (1 tsp) , and Baking Powder (1 tsp) . Stir to combine.

Add Carrots (3 cups) and Sun-Maid Raisins (3/4 cup) . Mix until just combined.

In the bowl of a stand mixer, add Cream Cheese (1 cup) . Beat until smooth.

Add Powdered Confectioners Sugar (4 cups) , Butter (4 Tbsp) and Vanilla Extract (1 tsp) . Mix on medium until mixture thickens. Place in fridge until ready for use.

In two separate bowls, mix frosting with Orange Food Coloring Gel (to taste) and Green Food Coloring (to taste) . Frost carrots onto the top of the cake for decoration.