Lemon Bars

These sweet and tart Lemon Bars are so light and delicious!

Total Time

2hr 50min

3.8

4 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

1 1/2 cups

All-Purpose Flour

•

1 1/4 cups

Granulated Sugar

•

1/2 cup

Butter

•

1/4 tsp

Salt

•

Eggland's Best Classic Eggs

•

2 1/2 cups

Lemons , zested, juiced

•

1/2 tsp

Baking Powder

•

to taste

Powdered Confectioners Sugar

Cooking Instructions

In the bowl of a stand mixer, add Butter (1/2 cup) and Granulated Sugar (4 Tbsp) . Mix until combined. Slowly add in All-Purpose Flour (1 cup) and Salt (1/4 tsp) , continuing to mix as you do so, until the mixture comes together as a dough.

Transfer the dough to a 9-inch square pan lined with aluminum foil. Press it down into an even layer.

Bake at 350 degrees F (180 degrees C) for 15-20 minutes.

In a mixing bowl, add Eggland's Best Classic Eggs (3) , Granulated Sugar (1 cup) , zest and juice from Lemons (2 1/2 cups) , Baking Powder (1/2 tsp) , and All-Purpose Flour (1/2 cup) . Mix until combined.

Pour lemon filling into the cooled crust. Bake for 25 minutes.

Place bars into the fridge for 2-3 hours.

Slice into squares. Dust with Powdered Confectioners Sugar (to taste) . Serve and enjoy!

Nutrition Per Serving

CALORIES

222

FAT

8.4 g

PROTEIN

2.2 g

CARBS

36.9 g