Beat Egg Whites (5) in a beater until it starts to foam. Add Salt (1 pinch) to the egg white so that they beat well. While beating the egg white, put Granulated Sugar (1 cup) and Distilled White Vinegar (1 tsp) into Corn Starch (2 tsp) and mix it up. Add the mixture into the egg white one spoonful at a time. Add Vanilla Extract (1 tsp) and fold.
2.
Take a pan lined with baking sheet. Use an 8-inch pan to trace it on the baking sheet so that the mixture will roughly be put on the sheet be around that size. Shape the pavlova into a circle. Preheat the oven to 215 degrees F (100 degrees C) and bake for 1 hour to 1 hour 10 minutes. Once time is up, leave it in the oven overnight to cool down.
3.
Put Heavy Cream (1 cup) and 2 tbsp of sugar into a beater and beat for 2 minutes to make whipped cream. Cut Kiwifruit (2) and Fresh Strawberries (3 cups). Transfer the strawberries on to a plate and mix it up with sugar and Orange (1). Put whipped cream on top of pavlola, followed by strawberries and kiwi.
Nutrition Per Serving
CALORIES
2295
FAT
102.9 g
PROTEIN
37.9 g
CARBS
310.9 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
