These Honey Cornbread Muffins are super delicious, sure to impress your family and guests.
Total Time
20min
4.5
4 Ratings
Author: In the Kitchen with Jonny
Servings:
12
Ingredients
•
1
cup
All-Purpose Flour
•
1
cup
Cornmeal
•
1
cup
Buttermilk
•
4
Tbsp
Honey
•
4
Tbsp
Granulated Sugar
•
1
Tbsp
Baking Powder
•
1/2
tsp
Baking Soda
•
1/2
tsp
Salt
•
1
Eggland's Best Classic Egg
•
4
Tbsp
Butter
, melted
Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin.
2.
Take a large mixing bowl and whisk All-Purpose Flour (1 cup), Cornmeal (1 cup), Granulated Sugar (4 Tbsp), Baking Powder (1 Tbsp), Baking Soda (1/2 tsp), and Salt (1/2 tsp) together and set aside.
3.
Add Honey (4 Tbsp), Eggland's Best Classic Egg (1), Butter (4 Tbsp) in Buttermilk (1 cup) and mix together. Add the wet mixture to the dry ingredients and mix.
4.
Pour the batter into the muffin pan. Bake for 12-15 minutes. Serve with butter and enjoy!
Nutrition Per Serving
CALORIES
167
FAT
5.6 g
PROTEIN
3.1 g
CARBS
26.8 g
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