Chocolate Crinkles Cookies

These cookies were made for Christmas, so enjoy this festive holiday sweet.

Total Time

3hr 20min

5.0

1 Rating

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

2/3 cup

Granulated Sugar

•

1/3 cup

Butter

•

Eggland's Best Classic Egg

•

1 tsp

Vanilla Extract

•

3/4 cup

All-Purpose Flour

•

1/3 cup

Unsweetened Cocoa Powder

•

1/4 tsp

Salt

•

1 tsp

Baking Powder

•

1/2 tsp

Instant Coffee

•

1/3 cup

Powdered Confectioners Sugar

•

to taste

Hershey’s Chocolate Kisses

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C) .

Cream the Granulated Sugar (2/3 cup) and Butter (1/3 cup) . Add the Eggland's Best Classic Egg (1) and Vanilla Extract (1 tsp) . Whisk until smooth.

Mix the All-Purpose Flour (3/4 cup) , Unsweetened Cocoa Powder (1/3 cup) , Salt (1/4 tsp) , Baking Powder (1 tsp) , and Instant Coffee (1/2 tsp) . Add the dry ingredients to the wet ingredients and incorporate, but don't overmix.

Cover the cookie dough mix with plastic wrap. Chill in the fridge for 3-4 hours or overnight.

Roll a piece of the dough into a ball, then drop it into the Powdered Confectioners Sugar (1/3 cup) to coat. Repeat with the rest of the dough. Bake the cookies in the preheated oven for 10-12 minutes.

When the cookies are finished, let them sit on the counter for 2 minutes. Press Hershey’s Chocolate Kisses (to taste) into the tops of each of the cookies.

Serve and enjoy!

Nutrition Per Serving

CALORIES

142

FAT

6.2 g

PROTEIN

1.8 g

CARBS

21.2 g