Shrimp Tacos with Mango Salsa

In a bowl, season the Shrimp (1 lb) with Old Bay® Seasoning (1 tsp) , Simply Organic Garlic Powder (1/4 tsp) , and Olive Oil (1 Tbsp) .

In a different bowl, add the Mango (1) , Red Bell Peppers (1/3 cup) , Red Onions (4 Tbsp) , Avocado (1) , Jalapeño Peppers (to taste) and Fresh Cilantro (4 Tbsp) . Juice the Limes (2) over the top and add the Salt (1/2 tsp) and Ground Black Pepper (to taste) . Mix thoroughly.

Toast the White Corn Tortillas (8) by placing them directly over the fire briefly. Assemble the tacos with 3-4 shrimp on each tortilla and a scoop of the salsa.