Homemade White Bread

Make your own sandwiches from scratch with this homemade white bread.

Total Time

2hr 45min

4.3

3 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

4 cups

All-Purpose Flour

•

1 1/4 cups

Warm Water

•

2 tsp

Salt

•

3 1/3 Tbsp

Granulated Sugar

•

1/3 cup

Milk Powder

•

3 Tbsp

Vegetable Shortening , melted

•

3 Tbsp

Butter , melted

•

2 tsp

Instant Dry Yeast

Cooking Instructions

To the Water (1 1/4 cups) , add the Butter (3 Tbsp) , Vegetable Shortening (3 Tbsp) , Instant Dry Yeast (2 tsp) , and Granulated Sugar (1 tsp) . Mix together and let sit for 5 minutes.

Mix together the All-Purpose Flour (4 cups) , Granulated Sugar (3 Tbsp) , Salt (2 tsp) , Milk Powder (1/3 cup) .

In the bowl of a stand mixer, add the dry and wet ingredients. Knead the dough until nice and smooth. Grease a bowl and add the ball of dough. Spray the top of the ball as well. Cover with plastic wrap and let sit in a warm place for 1 1/2 hours

Take the dough and form it into a loaf. Place in a pan - I used a 9x5 inch loaf pan - and cover with a kitchen towel. Let sit for another 30 minutes in a warm place.

Preheat your oven to 350 degrees F (180 degrees C).

Bake for 40 minutes or until nice and golden.

Serve and enjoy!

Nutrition Per Serving

CALORIES

237

FAT

6.7 g

PROTEIN

5.8 g

CARBS

37.4 g