Dinner Rolls

This is a Delicious dinner rolls recipe that is perfect for the weekends.

Total Time

3hr 30min

4.3

3 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

4 cups

All-Purpose Flour

•

1 pckg

Instant Dry Yeast

•

1 tsp

Salt

•

1 cup

Warm Milk

•

1/3 cup

Butter , melted

•

Eggland's Best Classic Eggs , separated

•

1/3 cup

Granulated Sugar

•

3 Tbsp

Butter , melted

Cooking Instructions

Add the Butter (1/3 cup) into the Milk (1 cup) , and stir together for a while. Sprinkle over the Instant Dry Yeast (1 pckg) into the mixture, and combine well. Let it sit for 5 minutes.

Add the All-Purpose Flour (4 cups) , Salt (1 tsp) , Granulated Sugar (1/3 cup) , Eggland's Best Classic Eggs (3) , and yeast mixture into a standing mixer. Combine everything well.

Take your dough, form it into a ball shape and place it into a greased bowl. Cover it with a plastic wrap, and place it in a warm place for about 2 hours.

Form the dough into an elongated bread shape, and cut it into 12 equal pieces. Form each piece into a ball shape, and place it into a baking dish. Cover the buns with a towel, and place them in a warm place for about an hour.

Preheat oven to 375 degrees F (190 degrees C).

Bake in preheated oven for about 25 minutes.

Brush the buns with Butter (3 Tbsp) and serve!

Nutrition Per Serving

CALORIES

778

FAT

27.8 g

PROTEIN

15.6 g

CARBS

115.5 g