Flan

I love the traditional flans recipes, but I wanted to make this flan a little more special and delicious. so I decided to add orange juice and orange zest. I believe it takes a traditional flan to the next level. I hope you try this recipe.

Total Time

1hr

4.7

3 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

Eggland's Best Classic Eggs

•

12 fl oz

Evaporated Milk

•

1 1/3 cups

Sweetened Condensed Milk

•

1 tsp

Vanilla Extract

•

Orange , zested, juiced

•

1 cup

Granulated Sugar

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C).

In a sauce pan, heat up the Granulated Sugar (1 cup) until it turns into a deep brown liquid.

Into a blender blend together Eggland's Best Classic Eggs (5) , Evaporated Milk (12 fl oz) , zest and juice from Orange (1) , Vanilla Extract (1 tsp) , and Sweetened Condensed Milk (1 1/3 cups) .

Inside a baking dish, pour the mixture over the sugar. And cover everything with aluminum foil. Bake in a preheated oven under 350 degrees F (180 degrees C) for about 50 minutes.

Serve and enjoy!

Nutrition Per Serving

CALORIES

634

FAT

14.6 g

PROTEIN

13.8 g

CARBS

113.0 g