This version for Shrimp Alfredo Pasta that is quick and easy, and most importantly delicious. I am not saying this is an authentic dish whatsoever.
Total Time
15min
4.2
5 Ratings
Author: In the Kitchen with Jonny
Servings:
4
Ingredients
•
1/2
cup
Butter
•
1
cup
Cream Cheese
•
2
tsp
Simply Organic Garlic Powder
•
1/4
tsp
Simply Organic Onion Powder
•
2
cups
Evaporated Milk
•
1
cup
Parmesan Cheese
•
to taste
Ground Black Pepper
•
1
lb
Shrimp
•
13
oz
Spaghetti
•
to taste
Salt
Cooking Instructions
1.
Bring a big pot of water t a boil, add some Salt (to taste). Add in the Spaghetti (13 oz), and cook according to package instructions.
2.
Meanwhile, On a separate sauce pan, melt the Butter (1/2 cup). Then add in the Cream Cheese (1 cup), Simply Organic Garlic Powder (2 tsp), Simply Organic Onion Powder (1/4 tsp), Salt (to taste), and Ground Black Pepper (to taste). Combine everything well until the cheese becomes sweet.
3.
Then, Whisk in the Evaporated Milk (2 cups) a little bit at a time. Add in the Parmesan Cheese (1 cup) and seasoned Shrimp (1 lb) to the sauce. Put the lid on and let it cook for about 4 minutes.
4.
Combine the spaghetti with the sauce and Serve!
Nutrition Per Serving
CALORIES
1081
FAT
59.5 g
PROTEIN
53.5 g
CARBS
79.3 g
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