Recipe Image

Servings:

Chicken Chowder

A rustic and hearty one pot meal made with good quality and accessible ingredients can't be beat.

Total Time

35min

3.5

2 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

2 slices

Bacon , chopped

•

Small Onion , diced

•

1 clove

Garlic , minced

•

1/4 tsp

Dried Thyme

•

1 Tbsp

All-Purpose Flour

•

2 cups

Chicken Broth

•

Small Carrot , sliced

•

Medium Potato , chopped

•

Boneless, Skinless Chicken Breast

•

1/2

Red Bell Pepper , diced

•

4 Tbsp

Heavy Cream

•

2 tsp

Fresh Parsley

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

Inside a pan, cook the Bacon (2 slices) for about 5 minutes.

Put the bacons aside in a paper towel to remove the excess fat. Then, in the same sauce pan, cook the Onion (1) for about 3 minutes.

Add in the Garlic (1 clove) , and Dried Thyme (1/4 tsp) . Mix everything well. Then, add in the All-Purpose Flour (1 Tbsp) while stirring. Pour in the Chicken Broth (2 cups) little by little. Add in the Carrot (1) , Potato (1) , and Boneless, Skinless Chicken Breast (1) and cook everything for about 10 minutes.

After 10 minutes, take out the chicken breast onto a plate. Add in the Red Bell Pepper (1/2) into the saucepan, and keep on cooking for about 10 more minutes.

Shred the chicken on the side. Then add it back to the sauce pan together with the Heavy Cream (4 Tbsp) . Cook this for about 3 minutes.

Add and mix the Fresh Parsley (2 tsp) . Salt (to taste) and Ground Black Pepper (to taste) and Serve!

Nutrition Per Serving

CALORIES

190

FAT

8.9 g

PROTEIN

12.2 g

CARBS

15.1 g