Start off by mixing Unsalted Butter (2/3 cup) and Granulated Sugar (3/4 cup) until creamy.
3.
Add in the Eggland's Best Classic Egg (1) Yolk and stir until combined.
4.
Add the All-Purpose Flour (1 3/4 cups) and Salt (1 pinch). Mix until it comes together.
5.
Add 1 Tbsp of the zest from Lemons (2), zest from Oranges (2), 1/2 Tbsp Lemon Juice, and 1/2 Tbsp Orange Juice.
6.
Scoop out a tablespoon of dough, then roll them into balls between your hands. Place them on parchment paper. Bake for 13 minutes in your preheated oven.
7.
Take them out before they start to brown then let them cool down for 2-3 minutes on the baking sheet before moving them on a cooling rack.
8.
Prepare the icing by combining Powdered Confectioners Sugar (2 cups), the remaining Lemon Zest, 1/2 tsp Lemon Juice, 1/2 Tbsp Orange Zest, 1/2 Tbsp Orange Juice, Milk (1 Tbsp), and Egg White together. Whisk until you get a pourable consistency.
9.
When cookies are completely cooled down, drizzle the top with the icing and let it stand on your counter until the icing is set. Enjoy!
Nutrition Per Serving
CALORIES
278
FAT
10.0 g
PROTEIN
1.9 g
CARBS
44.8 g
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